Hawaii's Finest Poke in Tarlac — Fresh Poke & 3D LED Dining

Tarlac City · Now Open

Walk inside

The Experience

3D LED Wall Immersion

Step inside and the room transforms. Our floor-to-ceiling 3D LED video wall washes the dining room in living island light — waves, sunsets, and tropical motion that moves with your evening.

Hawaii's Finest Poke interior with glowing 3D LED video wall

Cinematic Ambiance

Dynamic scenes shift with the course of your meal — golden hour to starlit tides.

Immersive Sound

A tuned audio system carries island rhythms through every corner of the room.

Photo-Ready

Every seat frames a glowing backdrop made for memories worth sharing.

Island Fare

Crafted Poke Bowls

Each bowl is a celebration of the Pacific — line-caught ahi, pristine salmon, island-grown mango, and warm coconut rice.

Signature

Classic Ahi Poke

₱420

Sushi rice, sesame ahi tuna, edamame, mango, avocado, nori, furikake.

Island Favorite

Salmon Shoyu Poke

₱460

Fresh salmon, pineapple, macadamia, tobiko, scallions, coconut rice.

Spicy

Spicy Tuna Poke

₱440

Creamy sriracha tuna, cucumber, mango, pickled onion, sesame seeds.

Comfort

Chicken Luau Plate

₱390

Coconut-braised chicken, taro leaves, coconut rice, mac salad, tropical fruit.

Taste the islands — book your table

Aloha

Spirit of the islands

Our Story

Island soul, Tarlac home.

Hawaii's Finest Poke brings the warmth of the Pacific to the heart of Tarlac City. From our glowing facade to the immersive 3D LED wall inside, every detail is crafted to carry you across the ocean — while our poke bowls keep you rooted in freshness.

We blend traditional Hawaiian flavors with fine-dining precision, sourcing the freshest catch and produce to build bowls that are sumptuous, vibrant, and unmistakably island.

100%

Fresh Catch

4.9★

Guest Rating

Daily

Island Specials

Guest Stories

What Tarlac Is Saying

From quick lunch breaks to celebratory island evenings — see why guests return again and again.

“Manyaman talaga! Ang sariwa ng Classic Ahi Poke nila — parang nasa Hawaii ka. Napa-wow ang buong pamilya ko sa 3D LED wall, parang nagdinner kami sa dalampasigan. Sulit na sulit!”

Manyaman! Freshest poke in Tarlac

Aling Maria Santos

Tarlac City

“Pinagtiyagaan ko ang byahe galing Pampanga, at worth it! Maganda yung facade hanggang sa loob — ang LED wall, sobrang cinematic. Tapos ang spicy tuna poke, may tamang angas. Salamat Leilani, dali lang ng booking!”

Worth the drive from Pampanga

Jun Dela Cruz

Angeles, Pampanga

“Masarap sobra! Every bowl is a work of art. Yung Salmon Shoyu with macadamia and tobiko, ang sarap at maganda plato. Fine-dining ang ambiance pero may island soul. Babalik kami sigurado.”

Masarap sobra — a work of art

Lianne Cruz

Manila

“Nag-book ako hatinggabi sa AI receptionist, pagkagising ko may confirmation na. Walang deposit, walang hassle. Yung Chicken Luau, naalala ko ang luto ng lola ko — comfort at class sabay. Masarap dyang!”

Walang deposit, walang hassle

Mang Kiko Mendoza

Capas, Tarlac

“Pumunta kami dahil sa pagkain, nandito kami dahil sa experience. Yung LED wall nagbabago kasama ng pagkain — golden hour hanggang starlit tides. Pinaka-photo-ready na dining room sa buong Tarlac, no doubt.”

Pinaka-photo-ready sa Tarlac

Ate Sophia Tan

Baguio City

“Masarap, masarap, masarap! Totoong sumptuous at deliciously inviting. Buhay na buhay ang aloha spirit ng staff, at laging sariwa ang poke. Dito na kami lagi pag may celebration — dito na kami manyaman!”

Dito na kami lagi manyaman!

Rafael Lim

Tarlac City

“Tatlong beses na akong nabalik sa loob ng isang buwan — at hindi ko pa rin mabitawan ang review ko. Bago pa man ang unang kagat, presyong-preso na ang salmon sa Salmon Shoyu: skin-on, perfect sear, macadamia crunch sa bawat kutsara. Yung Spicy Ahi? Tama ang init, tama ang alat — puro umami. At yung cinematic facade hanggang LED wall, hindi photo op lang — kuwento ng hapunang hindi mo makakalimutan. Kung may listahan ako ng 'Best New Eats sa Tarlac,' nangunguna ito.”

Best New Eats sa Tarlac — kailangan niyo maranasan

Chef Marco Alonzo

Food Blogger · @kainntayo

Join our happy guests — reserve tonight

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